where i am right now

yesterday: in hotel room - hotel gym & work work work

today: lunch at my favorite cafe Station 400 with my amazing husband, stroll along Lido beach then St Armand's Circle, & some french pastries

later tonight: amazing dinner at our usual spot Epicure

tomorrow: spending 1/2 the day with the hotel chef who is showing me his famous key lime pie and preparing the special of the day i got to create!!! braised short ribs in an herb tomato fondue over penne with potatoes au gratin

all day every day: counting my blessings

stay tuned for pics!